Measurement

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Across
  1. 2. Amount of space occupied by an object.
  2. 4. What we compare against in an experiment.
  3. 5. SI unit for mass.
  4. 7. SI Unit for length.
  5. 9. SI Unit for the volume of a fluid.
  6. 12. SI Unit for temperature.
  7. 13. tsp
  8. 15. Quantity of matter.
  9. 16. The variable that we change in the experiment.
  10. 17. version of the metric system we will use in class. (no space)
Down
  1. 1. Macromolecule, mineral, and vitamin needs to sustain life.
  2. 3. A factor that is being changed or measured.
  3. 6. The variable we measure in the experiment.
  4. 8. tbl
  5. 10. Controlled situation to determine what causes a change to occur.
  6. 11. An answer to a problem, possible solution.
  7. 14. Set of directions that are followed in food science.