Measurement, Recipes, Knives, and more review

12345678910111213141516171819
Across
  1. 2. gets all one temperature, used for searing and baking, needs oiled to keep from rusting
  2. 9. there are 4 of these in a gallon
  3. 10. commonly used for chopping, mincing, dicing
  4. 11. there are 2 of these to make a cup of butter
  5. 12. to cook something to 212 degrees, when it bubbles rapidly
  6. 13. to brown, then add liquid and simmer
  7. 14. used to remove peels or skin
  8. 16. do this to the oven before starting a recipe
  9. 18. there are 3 of these in a Tablespoon
Down
  1. 1. always used for dry ingredients
  2. 3. there are 8 of these in a cup
  3. 4. use little fat and cook until soft and golden
  4. 5. used to make soups and stews- large
  5. 6. it is important that your ingredients are ____ in the measuring cup
  6. 7. always do this before beginning a recipe
  7. 8. larger than a teaspoon, always an Uppercase
  8. 12. heat comes from the top, down onto food
  9. 15. used to incorporate air into food while stirring fast
  10. 17. used to dip liquids
  11. 19. there are 8 of these in a gallon