Measuring and Parts of a Recipe

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Across
  1. 2. A solid fat measured in a wonder cup
  2. 5. Tells you how many servings your recipe will make
  3. 6. Important to know the size and shape of
  4. 11. The liquid found in brown sugar
  5. 13. How long your food will cook in the oven
  6. 15. What you always need to read from the start to the very end
  7. 18. 4 eggs would be an example of this
  8. 19. Measure liquids at ____ level
Down
  1. 1. Cookies, Pizza, Bread
  2. 2. The second step when measuring flour
  3. 3. The most accurate way amounts can be shown
  4. 4. Used to add air to ingredients while stirring
  5. 7. Tells you how much of each ingredient you need
  6. 8. Amounts that can be shown as 1/2 cup or 1 tsp.
  7. 9. Measure liquids on a ______ surface
  8. 10. Can be shown as a specific degree or low, meadium, and high heat
  9. 12. The ______ spatula levels off dry ingredients
  10. 14. The tool used to measure solid fats
  11. 16. The ______ method to measuring a solid fat that requires a cutting board and knife
  12. 17. Muffins, Cake, Pancakes