Meat

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Across
  1. 3. the type of protein that is found in meat.
  2. 8. The transfer of harmful bacteria from one place to another.
  3. 9. The type of fat that is present in meat.
Down
  1. 1. a method of tenderising meat.
  2. 2. Cattle sheep and pigs are examples of this class of meat.
  3. 4. When meat is cooked, what is destoryed?
  4. 5. chicken turkey and duck are examples of this class of meat.
  5. 6. Deer rabbit and pheasant are examples of this class of meat.
  6. 7. Liver kidney heart and tongue are examples of this class of meat.