Meat

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Across
  1. 5. Meaty portions from the ribcage of animals, such as pork or beef
  2. 7. Ground meat mixed with spices, typically in a casing
  3. 8. White meat from chickens
  4. 10. Meat from young sheep, often tender and mild in flavor
  5. 13. Meat from pigs, usually pinkish in color
Down
  1. 1. Meat from deer or other game animals
  2. 2. Dry and cured sausage made from beef or pork
  3. 3. A thick slice of meat, usually beef, cooked to the desired doneness
  4. 4. beef Finely minced beef, often used in burgers and meatballs
  5. 6. Red meat from cattle
  6. 9. Cured meat from the hind leg of a pig
  7. 11. Cured and smoked meat from pigs, known for its salty taste
  8. 12. White meat from turkeys, commonly eaten during holidays