MEAT

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Across
  1. 3. yellow connective tissue
  2. 4. 5% of the muscle tissue
  3. 6. meat from carabao
  4. 8. It is the cutting of meat
  5. 9. used for accurate cutting of steaks
  6. 11. veal meat
  7. 13. it is considered by some to be the finest meat
Down
  1. 1. 70% of muscle tissue
  2. 2. used for cutting through bones
  3. 5. meat from cattle over one year old
  4. 6. white connective tissue
  5. 7. knife used for boning raw meats and poultry
  6. 10. reaction takes place when meats are browned
  7. 11. meat from deer/goat
  8. 12. meat meat does not undergo chilling