meat and protein

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Across
  1. 2. usually comes in small tin containers, in a proportion of chunks, flakes and shredded
  2. 4. come from the hen
  3. 9. fish:Its meat is reddish and very tasty. They are sea fish and also freshwater
  4. 12. it is a sausage that is made with a mixture of meats, similar to sausage.
  5. 13. it is a small circular brown grain
  6. 14. A farm bird that is used for its meat and eggs, they are very good swimmers
  7. 15. they are a family of bivalve mollusks, they have a shell and their flesh is usually yellow, orange
  8. 16. is a cut of beef and includes long bones
  9. 19. animal raised on a farm for its meat, milk and other uses
  10. 20. large poultry used in human food during courtship, these show the feathers of its long tail.
Down
  1. 1. thin slices of pork leg
  2. 3. small seeds, by extension of the plant itself
  3. 5. it is a dry fruit, it is round, and has a hard shell, rough in texture, which protects the edible part.
  4. 6. it is prepared with soybeans and its origin is oriental.
  5. 7. farm animal for its meat and wool
  6. 8. an animal that cannot fly and has a fleshy reddish crest on the top of its head
  7. 10. it is a cereal that comes from wheat, its color commonly varies from white to yellow
  8. 11. a whitish discharge produced by the secretory cells of the mammary glands
  9. 17. they are soft, raw, red or white sausages, made with pork or pork and beef
  10. 18. fat part that is between the leather and the pork meat and that covers the entire body of the animal.