Meat, Poultry, and Seafood

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Across
  1. 3. hogs
  2. 7. calves 1-3 months
  3. 8. waxy, fat-like substance in your cells
  4. 10. helps build tissue and form red blood cells
  5. 12. adult sheep
  6. 13. is the building block for bones and muscles
Down
  1. 1. crab, lobster, shrimp
  2. 2. refers to chicken, turkey, duck, and geese
  3. 4. refers to beef, veal, lamb, or pork
  4. 5. includes all edible fish and shellfish
  5. 6. prevents anemia
  6. 9. young sheep
  7. 11. cattle over a year old