Meat Vocabulary Joan Gabriel Arias

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Across
  1. 4. Meat that has been minced, like ground beef or turkey.
  2. 7. A large cut of meat cooked in the oven.
  3. 8. A cut of meat, usually beef, sliced from a muscle.
  4. 10. Meat from cattle.
  5. 11. Meat from older sheep.
  6. 13. Cured and smoked meat from pigs, usually from the belly.
  7. 14. Meat from chickens.
Down
  1. 1. Meat from pigs.
  2. 2. A specific part of the meat, like a steak or chop
  3. 3. A very tender cut of meat, often from beef or pork.
  4. 5. Meat from turkeys.
  5. 6. Meat from young sheep.
  6. 9. Ground meat mixed with spices, often in a casing.
  7. 12. Meat from fish, like salmon or tuna.
  8. 15. A cut of meat, usually from the rib or loin.