Meats

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Across
  1. 4. A thin, cured beef often used in sandwiches (8 letters)
  2. 7. A traditional Mexican meat often used in tacos and burritos (10 letters)
  3. 8. A white meat commonly associated with Thanksgiving dinners (6 letters)
  4. 9. A popular Japanese meat often used in sashimi (6 letters)
Down
  1. 1. A common white meat used as the main ingredient in making Hendl (8 letters)
  2. 2. A popular Italian meat often used in pizza and pasta dishes (3 letters)
  3. 3. A popular seafood often used in fish and chips dishes (3 letters)
  4. 4. A fatty and flavorful meat commonly associated with bacon (4 letters)
  5. 5. A red meat often used in kebabs and gyros (4 letters)
  6. 6. A tender and flavorful meat commonly associated with barbecue (5 letters)