MEATS :D

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Across
  1. 4. meat of sheep
  2. 5. broiling- small quantities of meat
  3. 6. deep frying
  4. 8. in small amount of liquid
  5. 9. meat with fat side up
  6. 10. very young beef
Down
  1. 1. cut wholesale
  2. 2. use hot coals
  3. 3. under direct flame
  4. 5. meat of swine
  5. 7. cut into quarters
  6. 8. mature cattle