MEATS :D Haylee Corvin

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Across
  1. 4. cutting the wholesale smaller
  2. 7. quarter sized pieces
  3. 9. meat of swine
  4. 10. under direct flame
  5. 11. protein animals carry
  6. 12. broiling- place in heavy skillet to cook
Down
  1. 1. young meat
  2. 2. cooked with coals
  3. 3. meat of sheep
  4. 5. fat side up cooking
  5. 6. mature cattle
  6. 8. can be deep fried
  7. 10. cooking in small amount of liquid