MEDICAL NUTRITION
Across
- 4. (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol
- 6. a specific application of the Nutrition Care Process in clinical settings that is focused on the management of diseases
- 7. non water soluble macronutrient made of long chain carbon group with carboxyl group at the end
Down
- 1. category where BMI is greater than 25
- 2. composed of polymer of sugars attached by glycosidic bonds
- 3. booklet or a handout with plan his/her daily meals
- 5. amino acids linked to each other through peptide bonds