Medical terminology Nutrition

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Across
  1. 2. COPD and chronic hear failure are these types of risk affecting nutrition in older adults
  2. 5. Disorder of nutrition resulting from unbalanced, insufficient or excessive diet
  3. 7. Type of acidosis with pH 7.30 CO2 50 and HCO3 of 25
  4. 8. Needed for tissue repair and healing
  5. 11. low iron levels
  6. 13. People with this should limit salt intake and read food labels carefully
  7. 15. Type of protein that comes from plant foods
  8. 17. pH 7.32
  9. 18. Popular food in the Italian culture
Down
  1. 1. Organ that excretes metabolic acids from the body
  2. 3. A type of extracellular fluid in the vessels
  3. 4. Type of protein that comes from red meats, poultry, fish, eggs and dairy products
  4. 5. A culture that utilizes avocado, mango and plantains
  5. 6. fluid found within the cells
  6. 9. Mineral normally retained in the bone
  7. 10. pH 7.50 CO2 40 HCO3 30 would be Metabolic ____
  8. 12. Essential for blood clotting
  9. 13. Lipoprotein obtained from lean meats and is beneficial to the cardiovascular system
  10. 14. Depleted from the body by many diuretics
  11. 16. The inhalation of solids or liquids into the upper respiratory tract