Mediterranean

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Across
  1. 4. It is a simple carbohydrate found in many foods and is used as a sweetener.
  2. 5. food decomposition or spoilage
  3. 9. food foods that are low in nutrients and high in calories, sugars, fats and sodium.
  4. 10. put in a soup
  5. 11. they are brown
  6. 12. you eat day by day
Down
  1. 1. They are a type of nutrient that provides energy and is essential for the functioning of the body.
  2. 2. water and sugar (liquid)
  3. 3. They have a hard shell and are rich in healthy fats, proteins and other nutrients.
  4. 6. are three
  5. 7. They are grown mainly for food
  6. 8. drink carbonated liquid containing carbon dioxide