meet

123456789
Across
  1. 3. Crispy and salty, usually fried and served with eggs for breakfast.
  2. 4. Front part of a bird’s body; often eaten from chicken.
  3. 5. Red meat from cattle, commonly used in stews and steaks.
  4. 8. Meat that comes from a goat.
Down
  1. 1. A farm bird raised for its meat and eggs.
  2. 2. Part of a bird used to fly.
  3. 4. Thick slice of beef, perfect for grilling or frying.
  4. 6. Meat from an adult sheep, often used in traditional dishes.
  5. 7. Meat that comes from a pig.
  6. 9. Large bird eaten at Christmas.