Memrise 5.2

3. agriculture that requires relatively little labor or input for a relatively large plot of land
5. growing of different types plants between the rows of other plants
7. agriculture that requires large amounts of input or labor for a relatively small plot of land
10. extensive subsistence practice that clears existing vegetation, plants and harvests crops, and then moves to a new plot of land for the next season
11. goes bad, rots quickly
12. agricultural model created before industrialization that predicted the location of types of agriculture
14. specializing in one crop, this reduces the diversity of insects, animals, and other organisms that depend on other varieties of plants
16. region around a city from which fresh milk can be delivered without spoiling in transit
17. crop not essential for human survival but typically sold as a luxury product
20. growing of different types of plants on the same plot of land within the same growing period
21. intensive commercial agriculture that involves the cultivation of cash crops
22. in which farmers build a series of steps into the side of a hill, it is often used to grow rice

1. people who have city jobs but also own agricultural land in rural areas
2. intensive commercial agriculture that involves growing crops such as avocados, grapes, and olives
4. intensive subsistence agriculture, mostly in Asia (South and Southeast)
6. intensive commercial agriculture that involves the growing of vegetables for market
8. crop that is the basis or dominant food of a population's diet (e.g. corn, wheat)
9. the continual seasonal movement of raising and grazing livestock
13. agricultural land that is not being used to allow natural vegetation to return and replenish nutrients in the soil
15. graph showing the relationship between the cost of land and the distance to the town center
18. form of commercial agriculture found in the developed world
19. crop grown in large quantities for sale to larger markets, usually non-perishable and easily stored