MENTAL HEALTH ISSUES

6. – Small, pulpy, and often edible fruits that are typically juicy and rounded.
7. – An irrational and extreme fear of a specific object or situation.
8. – The primary free sugar that circulates in the blood of higher animals.
10. – An emotional response to a terrible event like an accident or natural disaster.
13. – A small colorless disk-shaped cell fragment involved in blood clotting.
14. – A plant in the family Fabaceae, such as a lentil, pea, or bean.
15. – The physical feeling of fullness and the loss of desire to eat.
17. – A dark green leafy flowering plant native to central and western Asia.
19. – A mild mental disorder involving chronic distress but not a loss of contact with reality.
20. – A mineral necessary for life, specifically for bone health and muscle function.

1. – A complex carbohydrate found chiefly in seeds, fruits, tubers, and gold grains.
2. – Plant-derived food components that cannot be completely broken down by human digestive enzymes.
3. – A disorder characterized by alternating episodes of mania and depression.
4. – A broad category of brain diseases that cause a long-term decrease in the ability to think.
5. – A pungent root used as a spice and for its anti-inflammatory properties.
9. – A biological catalyst that accelerates chemical reactions in the body.
11. – A neurodevelopmental condition affecting social interaction and communication.
12. – The return of symptoms or a decline in health after a period of improvement.
16. – The persistent inability to fall asleep or stay asleep.
18. – The practice of abstaining from all or some food or drink for a period.