Menu & Costings

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Across
  1. 2. Food from India, Sri Lanka, Pakistan is classed as
  2. 4. You must calculate this to determine how much ingredients cost
  3. 6. The set amount of food that a customer gets in a serve
  4. 9. must be appropriate to prepare the menu items
  5. 11. Food is displayed on tables where the customer chooses their own items
  6. 13. This menu offers individual meals ordered by the customer
  7. 15. Food from Italy, Spain, Portugal is classed as
  8. 16. Menu usually offered at fast food outlets
Down
  1. 1. 4-12 course menu of small servings
  2. 3. Turnover - Food Cost
  3. 5. Food from Israel, Tunisia, Morocco is classed as
  4. 7. Turnover - Total Overheads
  5. 8. Table of the host
  6. 10. This menu is served in the mornings
  7. 12. the type of clientele that you want to attract
  8. 14. This is the amount of money that the business makes