Menu & Costings

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Across
  1. 2. This customer does not eat meat, dairy, eggs or any animal products
  2. 4. Goods and services tax
  3. 7. Type of menu served between breakfast and lunch
  4. 8. This menu is served in the mornings
  5. 10. Food from NZ, Australia, Pacific Islands is classed as
  6. 12. must be appropriate to prepare the menu items
  7. 14. The set amount of food that a customer gets in a serve
  8. 15. the type of clientele that you want to attract
  9. 17. Table of the host
  10. 20. 4-12 course menu of small servings
  11. 21. Menu usually offered at fast food outlets
  12. 24. You must calculate this to determine how much ingredients cost
  13. 25. Food from Israel, Turkey, Egypt is classed as
Down
  1. 1. Food from Italy, Spain, Portugal is classed as
  2. 3. The expectation of sales, costs and expenses for a given period
  3. 5. The component in flour that people can be allergic too
  4. 6. The costs that are linked to a business
  5. 9. This menu offers individual meals ordered by the customer
  6. 11. This is stated on the menu to let you know how
  7. 13. Turnover - Total Overheads
  8. 14. This is the amount of money that the business makes
  9. 16. Turnover - Food Cost
  10. 18. Food is displayed on tables where the customer chooses their own items
  11. 19. This food item is typically served at breakfast
  12. 22. Food from India, Sri Lanka, Pakistan is classed as
  13. 23. to pay