Metabolism Review

3. the place where glucose, oxygen, and amino acid should be in order for the body to function properly
10. tiny opening to the C.S. that allows ONLY oxygen and carbon dioxide to pass through
11. breathe in this molecule through the mouth or nose
13. the body system that breaks down food
14. a large molecule that you find in food such as apples, green beans, tomatoes, rice, etc
18. a molecule that you find in foods such as eggs, beans, steak, etc.
19. a small structure in the body cell that releases energy through cellular respiration
20. a medical condition that does NOT break down starch and protein; less amino acid/glucose in the cell

1. tiny opening in the small intestines that allow glucose/amino acid to pass through to C.S.
2. a system that takes in oxygen and takes out carbon dioxide with every breath
4. a place where if starch and protein are here- the body is chocking
5. a medical condition that requires you to take medicine to create more enzymes so you have more glucose in cell and not in blood.
6. a molecule that unlocks the cell membrane
7. an organ that creates digestive enzymes
8. a molecule that helps release energy & is made of carbon, oxygen, and hydrogen atoms
9. a medical condition that causes less oxygen to cell because body produces fewer red blood cells
12. the body system that transports molecules to/from body's cells
15. To grow and repair themselves, cells __________ amino acid molecules to form new protein
16. The whole body grows when cells ________ into more cells
17. the ability to make things move or change