METHODS OF COOKING

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Across
  1. 3. bghhh
  2. 5. jjjj
  3. 6. French word used to describe a method for cooking foods in a shallow pan using high heat.
  4. 8. nnnn
  5. 9. mmmm
Down
  1. 1. hhhh
  2. 2. process of cooking by dry heat without direct exposure to a flame
  3. 4. gently cook food in a liquid
  4. 6. way of quick cooking foods with a small amount of oil over high heat
  5. 7. hhhhg