Methods Of Cooking

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Across
  1. 2. cooking microwave are electromagnetic waved with a wavelength in the range 0.001-0.3m.
  2. 3. it is a method used for peeling skin of veggies and fruits
  3. 5. cooking in low heat and minimum amount of liquid
  4. 7. healthy cooking method, for the food cooked in steam
  5. 10. this is a combination method of roasting and stewing in a pan covered with a tight fitting lid
  6. 13. in this food is kept between two heated elements to roast evenly on both sides
  7. 14. food is cooked in oven by applying dry heat
Down
  1. 1. it is a healthy method of cooking and good alternative method without adding to much oil or butter
  2. 4. the food is roasted is an open pan without adding any oil
  3. 6. a slow method of cooking in pan with a tight fitting lid
  4. 8. cooking method the temperature of boiling water is raised above 100C
  5. 9. this is method widely used in India as many Indian dishes are prepared by this method
  6. 11. cold water onto a stove
  7. 12. cooking it is very simple technique that makes use of sunlight or solar energy