Methods of cooking

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Across
  1. 2. Cooking starches in dry heat in the oven
  2. 3. boiling and steaming uses this method
  3. 6. when food is ______ it becomes soft and easy to chew and swallow.
  4. 9. equipment used to boil
  5. 10. a vegetable that can be baked, boiled, grilled and steamed
  6. 12. they are present in raw foods.
  7. 13. Foods cooked quickly by rays of heat from grill
Down
  1. 1. used for grilling
  2. 2. a method of cooking where the liquid is heated to 100+ degrees Celsius.
  3. 4. baking and grilling uses this method
  4. 5. the necessary items for a particular purpose
  5. 6. equipment used to bake cake
  6. 7. a type of saucepan in which food can be steamed
  7. 8. a type of cooking process which uses water vapor
  8. 11. cooking of meat helps to _____ micro-organisms which spoil meat