Methods of Cooking

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Across
  1. 2. cooking where liquid is heated.
  2. 4. a cooking process which uses water vapor.
  3. 6. a small oven designed to deep fry without any oil.
  4. 7. cooking but simmering the food with a small amount of liquid.
  5. 8. solid foods that have been cooked in a liquid or gravy.
Down
  1. 1. foods cooked quickly by heated rays on a grill.
  2. 3. cooking starches in dry heat in a oven.
  3. 5. cooking something over a open fire.