Methods of Cooking

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Across
  1. 2. Cooking food gently in liquid just below the boiling point
  2. 4. Briefly boiling foods and then quickly cooling it in cold water
  3. 7. Cooking food completely covered in water at a high temperature
  4. 9. Cooking food in hot fat or oil
  5. 10. Cooking food slowly in a small amount of liquid in a covered pot
  6. 12. Cooking delicate foods in a small amount of liquid at a low temperature
Down
  1. 1. Cooking food using steam from boiling water without touching the water
  2. 3. Cooking foods quickly in a small amount of oil while stirring
  3. 5. Cooking foods over direct heat on a grill
  4. 6. Cooking foods uncovered in an oven using dry heat
  5. 8. Browning food first, then cooking it slowly in liquid on a bed of vegetables
  6. 11. Cooking foods with strong heat coming from the above