METHODS OF COOKING

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Across
  1. 2. where food is completely submerged in water for even heat distribution
  2. 6. combination method that uses both wet and dry heats
  3. 9. food is sauted or seared,and then simmered in a liquid for a long period of time until tender
  4. 11. food cooked quickly by rays of heat
  5. 12. uses a small amount of fat
  6. 13. method where food is cooked in hot liquids just below the boiling point but above poaching
Down
  1. 1. where the food is completely immersed in hot oil
  2. 2. similar to grilling
  3. 3. method that uses dry heat where hot air covers the food
  4. 4. similar to boiling
  5. 5. where you fry the food very quickly on a high heat in an oiled pan
  6. 7. this method is used to make cakes
  7. 8. cooking food in a fat or oil typically in a pan
  8. 10. method where mostly vegetables and fruits are placed in scalding water
  9. 13. to be cooked slowly in a liquid in a closed dish or pan