Methods Of Cooking

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Across
  1. 4. This method uses liquid, usually water.
  2. 5. The distinctive taste of food.
  3. 6. This method uses dry heat.
  4. 7. The method we use to make food.
  5. 9. This method is used for cooking cakes.
  6. 10. The property possessed by an object producing different sensations on the eye.
  7. 12. To cook an egg without its shell or overboiling water.
  8. 15. To cook food using direct, intense radiant heat.
Down
  1. 1. The feel, appearance, or consistency of a surface or substance.
  2. 2. This method is water vapor or moist heat.
  3. 3. What we eat.
  4. 8. This method is used at barbecues.
  5. 11. To fry quickly in a little hot fat.
  6. 13. This method is used for rice and pasta.
  7. 14. To cook in hot fat or oil.