Methods of cooking
Across
- 1. to cook in fat
- 2. fry to cook by completely submerging in fat
- 5. the most use ingredient cooking and day to day life
- 10. to cook with highly heated liquid
- 12. the foods being used to cook
- 13. cooking the mixing of multiple cooking methods
- 14. the form of cooking that uses an oven
Down
- 1. the most common heat source used when cooking
- 3. a piece equipment usually used to boil liquids in
- 4. the method of cooking quickly with high heat on a grill
- 6. used to mix and stir when cooking
- 7. what cooking method can be done using the same pot as you are boiling something
- 8. to cook on a grill while flipping one side at a time
- 9. pan a piece of equipment used for frying ingredients in
- 11. to cook in a liquid at a low heat in which the liquid is not moving