Methods of cooking

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Across
  1. 1. to cook in fat
  2. 2. fry to cook by completely submerging in fat
  3. 5. the most use ingredient cooking and day to day life
  4. 10. to cook with highly heated liquid
  5. 12. the foods being used to cook
  6. 13. cooking the mixing of multiple cooking methods
  7. 14. the form of cooking that uses an oven
Down
  1. 1. the most common heat source used when cooking
  2. 3. a piece equipment usually used to boil liquids in
  3. 4. the method of cooking quickly with high heat on a grill
  4. 6. used to mix and stir when cooking
  5. 7. what cooking method can be done using the same pot as you are boiling something
  6. 8. to cook on a grill while flipping one side at a time
  7. 9. pan a piece of equipment used for frying ingredients in
  8. 11. to cook in a liquid at a low heat in which the liquid is not moving