Methods of Cooking

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Across
  1. 2. Cooking by exposed to direct heat.
  2. 5. To cook foods like meats for long and slowly on a grill or barbeque.
  3. 8. To fry quickly in little hot fat.
  4. 9. To submerge food in a liquid and heat it at a low temperature.
  5. 10. A cooking process which uses water vapor.
  6. 11. To cook food in hot fat.
  7. 12. To cook something slowly in a closed dish or pan.
  8. 13. Foods are cooked quickly by rays of heat on a grill.
Down
  1. 1. To put food into a microwave.
  2. 2. To scald a vegetable or fruit in boiling water remove it from boiling and put it in a iced water.
  3. 3. Browning the food.
  4. 4. To completely cover a food in a large heated amount of fat.
  5. 5. A common cooking method where water is heated.
  6. 6. Similar to searing but after the food has been seared it is put into water to be cooked.
  7. 7. Cooking in dry heat with an oven.