Methods of Cooking

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Across
  1. 3. The method of cooking where the oil only reaches up about half an inch up the pan
  2. 4. The method of cooking where you cook meat slowly over a spit for a long time
  3. 6. The method of cooking food in very little oil or fat until it turns tender
  4. 8. the method of cooking food in water between 71° Celsius and 82° Celsius.
  5. 10. The method of cooking where you sear and then cook the food in water
  6. 11. The method of cooking food over direct heat
  7. 13. The method of cooking in which you par cook the food and then submerge it in an ice bath
Down
  1. 1. The method of cooking food in hot oil or fat
  2. 2. The method of cooking food with steam
  3. 3. The method of cooking where you brown the food
  4. 5. The method of cooking food in an oven using dry heat
  5. 7. The method of cooking food quickly with heat coming from the top
  6. 9. The method of cooking where you first sear and then cook the food in liquid
  7. 10. The method of cooking food in water that has reached 100° Celsius
  8. 12. The method of cooking food in an oven until it turns golden brown