Methods of Cooking

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Across
  1. 3. this combination technique starts with searing food and then ends with a simmer; used to tenderize tough meats
  2. 4. this moist method involves partially cooking food in boiling water and then shocking it in ice water
  3. 6. dry method in which you cook food under direct heat
  4. 11. this category involves cooking food with metal and hot air
  5. 13. cooking process which uses water vapor or moist heat
  6. 14. cooking foods with fat or oil
  7. 15. foods cooked quickly by rays of heat from that grill
Down
  1. 1. this category involves cooking foods in a liquid
  2. 2. this moist method involves cooking small pieces of meat and veggies in a flavorful broth
  3. 5. this moist method involves gentle bubbles, primarily used for sauces
  4. 7. cooking starches in dry heat in the oven
  5. 8. cooking uncovered in the oven
  6. 9. this moist method involves cooking a whole piece of food (like an egg) in gentle bubbles
  7. 10. cooking where the liquid is heated to boiling point and the heat is then lowered until the liquid is bubbling
  8. 12. this combination technique starts with a saute and then ends with a simmer; traditionally it is done in a wok