Methods of cooking and preserving fruit

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Across
  1. 2. A way to cook the fruit which involves little water, maintains the most flavor and nutrients, and is the quickest
  2. 4. When you Sauteing the fruit on a skillet
  3. 6. ___ preserved fruits
  4. 7. These types of fruit can be served in this state or thawed
  5. 9. These types of fruits can be served straight from package or can be cooked/backed. If cooking, these types of fruit need to be soaked.
  6. 10. Method of cooking (in oven typically) which leaves you with a tender fruit that holds its shape
Down
  1. 1. Method of cooking when the fruit is heated on a dry heat source (such as a griddle)
  2. 3. methods of _____
  3. 5. These types of fruit can be served in the original container, the syrup, or drained
  4. 8. Method of cooking when the fruit is cooked in sugar syrup or water