Methods of Cooking Crossword Puzzle

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Across
  1. 2. vide Cooking food in a vacuum-sealed bag in a temperature-controlled water bath.
  2. 4. Cooking food in boiling water.
  3. 6. Cooking food by exposing it to steam.
  4. 8. Cooking food slowly by turning it over an open flame.
  5. 9. Cooking food in a small amount of hot liquid, often for delicate items.
  6. 11. block cooking Cooking food over a heated salt block.
  7. 12. Cooking food quickly at high heat in a pan to form a crust.
  8. 14. pot cooking Cooking food in a clay or ceramic pot over heat.
  9. 15. Cooking food by submerging it in fat for a long time at a low temperature.
  10. 17. Cooking food without added oil, often on a non-stick surface.
  11. 18. cooking Cooking food by exposing it to infrared heat waves.
  12. 22. Cooking food quickly in a small amount of fat, often in a wok.
  13. 23. Partially cooking food before another cooking method is applied.
  14. 25. Cooking food with dry heat, usually in an oven or over a fire.
  15. 26. Cooking food in its own fat, typically used for lean meats.
  16. 27. cooking Cooking food slowly at a low temperature in an electric appliance.
  17. 28. Cooking food using dry heat in an oven.
  18. 29. Cooking food gently below boiling temperature.
  19. 30. Cooking food in an airtight container using steam.
Down
  1. 1. Cooking food by exposing it to smoke from burning wood or charcoal.
  2. 2. Cooking food slowly in a liquid with seasonings.
  3. 3. papillote Cooking food in a tightly sealed container with its own moisture.
  4. 5. Cooking food on a flat metal surface without oil.
  5. 7. Cooking food over an open flame or hot coals.
  6. 10. frying Cooking food in an appliance that uses rapid air circulation.
  7. 13. Cooking food in a small amount of fat over medium heat.
  8. 16. Cooking food under a high-heat element in an oven.
  9. 19. Cooking food in dry heat over an open flame or in an oven.
  10. 20. Cooking food by submerging it in hot fat.
  11. 21. Cooking food in a covered pot with a small amount of liquid after browning.
  12. 24. cooking Cooking food under high pressure in a sealed container.
  13. 25. Briefly boiling food, then cooling it rapidly in ice water to stop the cooking process.