Mexican and Italian food

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Across
  1. 2. Mexican beef dish that has been marinated and grilled
  2. 5. An Italian pasta dish made with certain noodles tossed in a creamy sauce of butter, Parmesan cheese, and sometimes heavy cream.
  3. 7. Corn tortillas rolled around a filling of meat, cheese, or beans and smothered in a chili-based sauce before baking.
  4. 9. A thick, hearty vegetable soup that can also contain pasta or rice.
  5. 11. Circular dish made out of triangles. Normally comes with Marinara sauce, cheese, and pepperoni.
  6. 12. Iconic Mexican food with a shell.
Down
  1. 1. A dip or side made from mashed avocado, lime juice, cilantro, onions, and chiles.
  2. 3. A long, thin, cylindrical pasta that is a staple of traditional Italian cuisine.
  3. 4. A coffee-flavored dessert made with ladyfinger biscuits dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and dusted with cocoa.
  4. 6. Strips of fried dough covered in cinnamon sugar and often served with chocolate sauce.
  5. 8. A baked Italian dish consisting of wide strips of pasta cooked and layered with meat or vegetables, cheese, and tomato sauce.
  6. 10. Mexican street corn, grilled or boiled and covered in mayonnaise, cheese, chile powder, and lime juice.