MEXICAN CUISINE

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Across
  1. 2. a popular fruit/ vegetable
  2. 4. a snack eaten at any time of day
  3. 5. native to Mexico and was considered a drink fit for royalty
  4. 8. fruit punch
  5. 9. supper, a light meal eaten after 9 p.m.
  6. 10. widely known chili
  7. 11. from prickly pear cacti
  8. 12. an import from Spain
  9. 14. Mexican breakfast is called
  10. 17. popular breakfast dish, served with tortillas and beans
  11. 20. a folded flour tortilla filled with melted cheese
  12. 23. usually served spiced and sweet
  13. 25. steamed corn on the cob served with butter and shredded cheese
  14. 27. a type of meat that is more common than beef
  15. 28. distinctive sauce combining chocolate, chilies, and spices
Down
  1. 1. one of the plants the Spanish brought from Asia
  2. 3. Mexican flatbread
  3. 5. sugar candy skulls
  4. 6. food traditionally eaten on Dia de los Muertos
  5. 7. mostly eaten on the coast
  6. 13. a lightly grilled corn dough, often served with salsa or beans
  7. 15. a special sweet bread eaten on Dia de los Tres Reyes
  8. 16. a sandwich of cheese, avocado, and sausage, or chicken on a bread roll
  9. 18. a herb
  10. 19. fried pastries eaten on Christmas
  11. 21. the basis of the Mexican diet
  12. 22. beer
  13. 24. a sweet root vegetable
  14. 26. steamed corn husks with various fillings, including shredded pork
  15. 27. give the Mexican cooking a distinct flavor