Mexican food

1. Delicious ingredients mixed together in a corn tortill
3. a mix of corn, cheese, and red powder.
6. dip, spread, or salad made from mashed ripe avocados, typically mixed with lime juice, salt, cilantro, onions
8. a taco sandwich
10. Made from a simple dough of flour, baking powder, and water
12. Combinations of different ingredients wrapped in a flour tortilla, Can be grilled.
13. dessert consisting of a creamy, baked custard topped with a dark caramel sauce., and jalapeños, and sometimes tomatoes.

1. consisting of masa (corn dough) filled with meats, cheeses, or vegetables, wrapped in corn husks or banana leaves, and steamed
2. A long breaded stick with cinnamon on it
4. Rolled up taco
5. typically made from tomatoes, chilies, onions, and cilantro, served as a dip or topping
7. brown or red liquid to put over your chicken or tacos.
9. featuring grilled, sliced meat—traditionally skirt steak, though chicken, shrimp, or vegetables are common—served
11. Mexican soup or stew made from slow-cooked pork or chicken and dried hominy kernels (maize), often seasoned with a rich red