Mexican Foods

2. Tomato-based soup topped with fried pieces of tortilla, avocado, cheese, cream, and pieces of chili pepper.
4. Literally means ‘drowned sandwich’
5. A pre-Hispanic dish consisting of a spicy broth usually containing pork or chicken and corn
6. Sauce made with various nuts, seeds, spices, chilies, a banana and chocolate
7. The traditional cooking method consists of wrapping the pork in banana leaves, putting it in an underground oven, and slow-roasting it overnight.
9. Tortilla chips covered and sometimes soaked in salsa roja or verde. Cheese and cream are sprinkled over the top.
10. Wheat tortilla topped with refried beans, queso, avocado, tomato, asiento (unrefined pork lard), and meat

1. Made from masa and steamed in banana or corn leaves. They can be filled with a variety of meats or vegetables.
3. Grasshoppers toasted and covered in lime and salt
8. Poblano chili stuffed with picadillo, a mixture of shredded meat, fruits, spices and aromatics