Michelle chapter 2

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Across
  1. 4. A food that is eaten routinely and supplies a large portion of the calories people need to maintain their health.
  2. 7. A typical standard and pattern related to food and eating behaviors.
  3. 9. A packaging technology that preserves quality and extends the shelf life of food.
  4. 10. Foods prepared according to the laws of orthodox Judaism that forbid the eating of pork and shellfish.
  5. 11. The beliefs and social customs of a group of people
  6. 12. A science that uses knowledge of plant or animal science and genetics to develop plants or animal science and genetics to develop.
Down
  1. 1. Foods derived from organisms whose genetic material has been modified in way that does not occur naturally.
  2. 2. A belief and attitude that is important to people.
  3. 3. Customs prohibiting the use of certain edible resources.
  4. 5. Forms of electronic communication through which people create online communities to share ideas or information.
  5. 6. learned behavior about a way of life that is passed from one generation to the next.
  6. 8. The application of scientific knowledge for useful purposes to accomplish tasks or solve problems.