microbial genetics
Across
- 3. links nitrogenous base to sugar from N1-pyrimidine and N9-purine
- 6. acquisition of new genetic markers by incorporation of added DNA
- 7. composed of a nitrogenous base, a five-carbon sugar, and up to three phosphate groups
- 9. movement of a transposon to a new site in the genome
- 11. T/F DNA is located in the cytoplasm
- 13. newly synthesized pieces that will join to lagging strand
- 16. labeled 1-6
- 17. the sequence is read from 5' to 3' end of the ______ strand is
- 20. "mating" between two bacterial involving transfer of genetic material
- 22. 1-9
- 23. RNA becomes protein
- 25. ______ mutation: inserting or deleting number of base pairs other than a multiple of 3
- 27. '3 or '5
- 29. five-carbon sugar in DNA
- 30. sugar is connected to nitrogenous base via ______
- 31. ______ mutation: no apparent effect, base change in DNA but no change in amino acid
Down
- 1. backbone of DNA structure
- 2. DNA becomes RNA
- 4. pyrimidine that matches with guanine
- 5. mRNA
- 7. ______ mutation: change in codon to a stop codon, resulting in premature termination
- 8. tRNA
- 10. ________ mutation: change in codon causes change in AA and change in protein function
- 12. _____ strand: bearing same sequence as mRNA
- 14. purine that matches with thymine
- 15. transfer of bacterial gene from one to another by a phage
- 16. a six carbon ring
- 18. RNA is _____ stranded
- 19. consist of two joined carbon rings with 5 and 6 members
- 21. _______ strand: directing synthesis of mRNA via complementary base pairing
- 24. ________ mutation: mutagens act directly by modifying a particular base or being incorporated into the nucleic acid
- 25. how many nucleotides are there in a codon
- 26. T/F Thymidynic acid is found in RNA
- 28. rRNA