microbiology: Infection control 102.02

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Across
  1. 4. are appropriate for use only after proper hand washing or cleansing has occurred
  2. 6. are designed to provide the key information on a specific product regarding 16 key categories
  3. 7. Multi-use
  4. 9. infectious micro-organisms in human blood
  5. 10. ability to produce results or effectiveness
Down
  1. 1. are chemical products used to destroy or kill most bacteria
  2. 2. single-use
  3. 3. Standards require products to destroy or kill certain microbes on nonporous surfaces
  4. 5. Standards state that all microbes must be killed or destroyed
  5. 8. Standards apply to removing dirt and debris to aid preventing the growth of microbes