Microorganisms NV

1234567891011121314151617181920
Across
  1. 2. Food Borne illnesses are caused by these
  2. 5. a neurotoxin can lead to paralysis and death
  3. 9. spreads easily from person to person, improper hygiene
  4. 12. foods link are ground beef--raw and undercooked
  5. 13. lunch meats unpasteurized dairy
  6. 15. raw or undercooked shellfish esp. oysters
  7. 16. contaminated water, raw produce
  8. 18. must cook these thoroughly
  9. 19. high risk population
  10. 20. common symptom of FBI
Down
  1. 1. people carry this on their skin improper hygiene
  2. 3. associated with poultry and undercooked eggs
  3. 4. resistant to cold and cam multiply in cold temps
  4. 6. the competitive event in FCCLA
  5. 7. virus that causes jaundice
  6. 8. this helps your body fight off infections
  7. 10. not destroyed by normal cooking temps
  8. 11. symptom of FBI
  9. 14. these along with viruses are the most common causes of FBI
  10. 17. One of the "C"s in FCCLA