Microwave Madness

2. Foods cooked in the mircowave cannot ______________ in the cooking process.
4. Some materials reflect the waves and are not suited to use eg.____________
7. Containers used must absorb the waves eg ______________and plastic.
8. Mircowaving is a ________ cooking method providing no liquid is added to the foods being cooked.
10. Microwaves act upon water ____________ vibrating them and causing friction.
11. ______________ energy is transferred to heat energy which is conducted through the food
12. Some good foods to cook in the mircowave are fish, chicken, _________, vegetables

1. Foods with a __________ water content cook faster.
3. Mircowaves vary in size and ___________ or power.
5. A microwave uses _____________ to convert electrical energy into mircowaves.
6. Many containers will not heat up during cooking but ______ and steam burns are still safety problems that must be avoided.
9. Is a ___________method of cooking