midterm

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Across
  1. 2. someone w refined taste for food and wine
  2. 3. stock used as sauce for roasted meals
  3. 5. noncommercial food service facility
  4. 7. 2 cups or 16 ounces
  5. 9. sauce made with milk and white roux
  6. 10. contains summary of key points
  7. 12. cooking bones or vegies until release flavor
  8. 14. responsible for cold foods and salads
Down
  1. 1. connect with people to build relationships
  2. 4. generalizations about a particular group
  3. 6. prepare meals exclusively for delivery
  4. 8. sauce used to make eggs benedict
  5. 11. more than a yes or no
  6. 12. thickener using cornstarch with cold liquid
  7. 13. 20 seconds for entire process