Miles Harrington Carbrohydrates

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Across
  1. 4. A disaccharide, also known as table sugar.
  2. 5. A class of organic compounds including sugars, starches, and cellulose.
  3. 8. Two monosaccharides joined together.
  4. 9. Another term for polysaccharide, also used in biochemistry.
  5. 10. A polysaccharide, the main structural component of plant cell walls.
  6. 11. bond The bond that links monosaccharides together in disaccharides and polysaccharides.
  7. 14. A common monosaccharide, the primary fuel for the body.
  8. 15. counting A method used to monitor carbohydrate intake, often for managing blood sugar levels.
  9. 17. A simple sugar, the basic unit of carbohydrates.
  10. 18. A type of complex carbohydrate that the body cannot digest.
  11. 19. A disaccharide made of two glucose molecules.
  12. 21. A monosaccharide found in dairy products.
  13. 23. A monosaccharide found in fruits.
Down
  1. 1. Another name for glucose.
  2. 2. A general term for carbohydrates, often used in scientific contexts.
  3. 3. Index A measure of how quickly a food raises blood sugar levels.
  4. 6. Another term for carbohydrate.
  5. 7. Many monosaccharides joined together, forming complex carbohydrates.
  6. 11. A polysaccharide, the primary energy storage form in animals.
  7. 12. A common name for carbohydrates, particularly simple sugars.
  8. 13. A polysaccharide that can be broken down into simpler sugars.
  9. 16. A suffix used to name monosaccharides (simple sugars).
  10. 20. A disaccharide found in milk.
  11. 22. A polysaccharide, the primary energy storage form in plants.