Miles Harrington Carbrohydrates

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Across
  1. 1. Another term for polysaccharide, also used in biochemistry.
  2. 2. Many monosaccharides joined together, forming complex carbohydrates.
  3. 4. Fiber Non-digestible carbohydrates that provide health benefits.
  4. 5. bond The bond that links monosaccharides together in disaccharides and polysaccharides.
  5. 7. Two monosaccharides joined together.
  6. 11. A polysaccharide, the primary energy storage form in plants.
  7. 14. A disaccharide made of two glucose molecules.
  8. 15. A class of organic compounds including sugars, starches, and cellulose.
  9. 16. A common monosaccharide, the primary fuel for the body.
  10. 18. A polysaccharide, the main structural component of plant cell walls.
  11. 19. A disaccharide, also known as table sugar.
  12. 22. Another name for glucose.
  13. 23. A simple sugar, the basic unit of carbohydrates.
Down
  1. 1. Index A measure of how quickly a food raises blood sugar levels.
  2. 3. A monosaccharide found in fruits.
  3. 5. A monosaccharide found in dairy products.
  4. 6. counting A method used to monitor carbohydrate intake, often for managing blood sugar levels.
  5. 8. A disaccharide found in milk.
  6. 9. Another term for carbohydrate.
  7. 10. A polysaccharide, the primary energy storage form in animals.
  8. 12. A common name for carbohydrates, particularly simple sugars.
  9. 13. A type of complex carbohydrate that the body cannot digest.
  10. 17. A general term for carbohydrates, often used in scientific contexts.
  11. 20. A polysaccharide that can be broken down into simpler sugars.
  12. 21. A suffix used to name monosaccharides (simple sugars).