Milk and Dairy Products

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Across
  1. 4. - A bone disease that occurs when the body loses too much bone, or makes to little bone
  2. 6. - Intolerance The inability to break down a type of natural sugar.
  3. 7. -A cooking technique or a disease that hits fruit.
  4. 9. -Canned milk that had been thickened by evaporation and sweetened.
  5. 11. -The protein becomes over-coagulated and separates from the liquid.
  6. 12. -Foods which have extra nutrients added.
  7. 14. -A processed form of milk.
  8. 16. -Milk to a process in which the fat droplets are emulsified and the cream does not separate
  9. 17. -A semisolid food prepared from milk.
Down
  1. 1. -Something that is very hot when cooking.
  2. 2. -The main protein present in milk and cheese.
  3. 3. - A liquid to process partial sterilization.
  4. 5. - The of rehydrating dried foods by placing foods in water or another liquid.
  5. 8. -A dried milk that is a manufactured dairy product made by evaporating milk.
  6. 10. -Remove a substance from the surface of a liquid.
  7. 13. -The fatty portion of milk.
  8. 15. -Food that has been processed or refined as little as possible.