Milk Cookery

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Across
  1. 4. The natural sugar present in milk
  2. 8. The main protein found in milk.
  3. 9. The process of heating milk to destroy harmful bacteria.
  4. 10. Gradually adding hot liquid to a cooler mixture to prevent curdling or sudden temperature change.
Down
  1. 1. A mineral in milk that helps build strong bones and teeth.
  2. 2. The watery liquid left after curds are separated from milk.
  3. 3. A process that evenly distributes fat throughout milk to prevent cream separation.
  4. 5. The solid part of milk formed when it sours or coagulates.
  5. 6. Heating milk to just below its boiling point.
  6. 7. A nutritious white liquid produced by mammals and used in cookery.