Milk hygiene

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Across
  1. 2. keeps milk safe from bacteria
  2. 4. harmful microorganism associated with raw milk
  3. 5. temperature at which milk should be refrigerated
  4. 9. Bacterial infection often found in unpasteurized milk
  5. 11. term for separating milk components
  6. 12. An indicator of milk's fat content
Down
  1. 1. method of heating milk to kill harmful microorganisms
  2. 3. a process that removes cream from milk
  3. 6. container for storing milk
  4. 7. substance added to milk to aid digestion
  5. 8. device used to measure milk temperature
  6. 10. dairy product made by fermenting milk