Miller's Nutrition Crossword

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Across
  1. 2. The study of how food affects our health and well-being.
  2. 4. A nutrient needed in large amounts, such as carbohydrates, proteins, and fats.
  3. 7. The amount of a nutrient that is absorbed and used by the body.
  4. 8. Essential for various bodily functions, such as immune system health and cell growth.
  5. 10. A diet that excludes all animal products, including meat, eggs, and dairy.
  6. 11. A unit of energy used to measure the energy content of food.
  7. 12. Essential for hormone production, energy storage, and nutrient absorption.
  8. 13. A substance in food that provides energy or essential functions for the body.
  9. 14. Sugars, starches, and fiber that provide energy.
  10. 16. Building blocks of the body that support growth and repair.
Down
  1. 1. Substances that protect cells from damage caused by free radicals.
  2. 3. Inorganic substances that play roles in bone health, muscle function, and other processes.
  3. 5. A lack of an essential nutrient in the diet.
  4. 6. A nutrient needed in small amounts, such as vitamins and minerals.
  5. 7. A diet that includes all essential nutrients in appropriate proportions.
  6. 9. A diet that excludes meat and eggs.
  7. 15. Non-digestible plant compounds that promote gut health.